This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results,...
Author: Member 610488
Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use...
Author: Serah B.
This is a recipe for the person who already bakes bread. I would not recommend it to someone who has never made bread. Bread baking is done by touch and feel of the dough at least in this Italian Family...
Author: Pumpkie
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the...
Author: brokenburner
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Author: Holly Lyman
I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter...
Author: phxphun1
A great way to use up leftover cooked oatmeal featuring that lovely fall favorite- Vermont Maple Syrup!
Author: Miss Erin C.
Make and share this Overnight Butterscotch Coffeecake recipe from Food.com.
Author: Debe6496
Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)
Author: Gods_sugarcookie
Make and share this Taftoon - Persian Wholemeal Flat Bread recipe from Food.com.
Author: PalatablePastime
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called...
Author: Hannah Verrinder
Make and share this Earl Grey Lime Rolls recipe from Food.com.
Author: littleturtle
I have modified this recipe over the years and it turns out pretty awesome. My kids (who don't eat anything) love it. I sometimes add 2 tbsp. ground flax seed and that makes it even better. You can also...
Author: Ann Lesley
Make and share this Crispy Naan Bread recipe from Food.com.
Author: AaliyahsAaronsMum
Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't...
Author: Annacia
This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission.
Author: Nourished Homestead
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't...
Author: allierowe29
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in...
Author: rickie
This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy...
Author: wild flour
If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm....
Author: Chef mariajane
Middle Eastern-inspired flatbreads from Arabic Chef Suzanne Husseini. from her cookbook "Suzanne Husseini's Modern Flavors of Arabia".
Author: gailanng
From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!
Author: dicentra
Make and share this Whole-Wheat Parker House Rolls recipe from Food.com.
Author: PaulaG
Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was...
Author: Thorsten
Make and share this Soy Flour Bread ( Tofu ) recipe from Food.com.
Author: Vino Girl
Make and share this Chef Joey's Organic Multi-Grain Bread recipe from Food.com.
Author: Chef Joey Z.
The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the...
Author: Artandkitchen
A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.
Author: evelynathens
Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.
Author: Abeer0873
A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf.
Author: Red_Apple_Guy
Cooking bagels without eggs is time consuming because water boiling the dough adds moisture to the dough which increases the cooking time. Since you've got to cook off the moisture with extra time being...
Author: mmxx25
This recipe was inspired by the breakfast bread sold at Publix grocery stores. It is very healthy and filling.
Author: slobo80
Make and share this A Unique and Delicious Braided Bread recipe from Food.com.
Author: foodchef2
From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture....
Author: WI Cheesehead
Make and share this Walnut Beer Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Author: crazycookinmama
Crusty outside and moist inside. A great bread for beginners!! So good with soups and stews or as a conatiner for spinach dip!! Allow 2 to 10 hours to make and ferment the starter.
Author: Aroostook
I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising...
Author: JustJanS
From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version...
Author: Irmgard
Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar...
Author: OwlMonkey
I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!
Author: kittycatmom
My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and...
Author: HSingARMYmom
6 simple ingredients + 1 "secret" technique = rolls ready to wow a crowd. Also works as a good base dough for buns and bread sticks, just shape them differently.
Author: robbrail
At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they use, but it is close.
Author: Scrivener1
Make and share this Shrovetide Buns- Fastelavnsboller recipe from Food.com.
Author: Elaniemay
From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs)
Author: Vino Girl
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it....
Author: JackieOhNo